Produktai skirti fiktyvus pobūdis (3)

Sweet, tropical papayas sourced for freshness and available for export and wholesale markets. Supplies for European countries.

Polydextrose is a low calorie, sugar free, low glycemic, speciality carbohydrate that is prebiotic and widely recognized as Dietary fiber. It offers a range of physiological and functional benefits. Approved for use in over 100 countries, food manufacturers can rely upon Polydextrose in the formulation of low calorie, sugar free, reduced sugar, low fat foods and beverages. Polydextrose can also lower glycemic response while adding fiber to all kinds of processed foods. Polydextrose is a multi-functional ingredient with a wide variety of applications, including baked goods, dairy EC number:614-467-9 Molecular Formula:C12H22O11 CAS No:68424-04-4

The potato is a starchy food, a tuber of the plant Solanum tuberosum and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile. Family:Solanaceae Kingdom:Plantae